Authors As Desserts V

It has been quite some time since I dedicated a post to the topic of authors and the desserts that in my opinion they/their writing corresponds to. Here are 8 authors and their corresponding desserts.

Karl Marx

Corresponding dessert: Guriev Porridge

Rationale: It is widely believed that this frugal Russian dessert was invented by a serf chef.

Ambrose Bierce

Corresponding dessert: Lemon sorbet

Rationale: Few desserts are more acerbic.

Barbara Cartland

Corresponding dessert: Valentine’s Cookies

Rationale: These pink, heart-shaped morsels all taste the same.

James Joyce

Corresponding dessert: Perfect St. Patrick’s Day Cake 

Rationale: This decadent, multi-layered cake is made from Guinness, Irish Cream and bittersweet chocolate.

Franz Kafka 

Corresponding dessert: Sourdough Cake

Rationale: This dessert offering might not taste sweet, but it does taste good.

Sophie Kinsella

Corresponding dessert: Pink Waffle

Rationale: Pretty, pink desserts containing little more than air are not for everyone.

Jane Austen

Corresponding dessert: Lemon Drizzle Cake

Rationale: This traditional English offering is bitter yet appetising.

Jilly Cooper

Corresponding dessert: Jam Roly Poly

Rationale: This warm, sticky dessert is a staple of the English upper classes.