Tag - Osechi

1
My Japanese Culinary Tour

My Japanese Culinary Tour

This week’s blog post is devoted to the dizzying array of culinary delights that I came across in Japan.

Osechi (see below) is traditional Japanese New Year’s fare.  Osechi are served in boxes called jūbako (重箱).

IMG_1662

On New Year’s Day there was also an abundance of sushi on offer.

IMG_1665

Noodles are very popular in Japan, particularly at lunchtime.  Below is a picture of a bowl of Soba noodles complete with egg, spinach and a tempura prawn.

IMG_1733

Here is a picture I took of a chef making Soba noodles.

IMG_1734

In my humble opinion Japanese KFC is far superior to the British version, and that is to say nothing of the customer service – read smiling and servility (including bowing).  What more could anyone ask for from a fast food restaurant?

IMG_1669

Whale meat is still widely eaten in Japan, much to the annoyance of Greenpeace.  Below is a picture of whale bacon for sale in a fish market that I visited.

IMG_1641

A strawberry and wasabi flavoured ice-cream.

IMG_1820

There are a number of different types of restaurants that serve meat in Japan, including Teppanyaki and Yaki Niku (see below), where the customer cooks the meat themselves.

IMG_1800

Below are two plates of gyoza.  I went on to order a third.  Gyoza are delicious but not particularly healthy.

IMG_1816

A bowl of eel (unagi) on rice that I had for lunch one day in a traditional Japanese restaurant.

IMG_1836

This sausage on a stick (see below) was probably the least appetising thing I ate in Japan.  They can be purchased from service stations, and are best avoided.

IMG_1841

The Japanese love ornate culinary displays (see below).

IMG_1856

And yet more sushi.

IMG_1666

Copyright © 2019. Guyportman's Blog