This week we return to the subject of authors and the desserts that in my opinion their writing corresponds to. Here are 8 authors and their corresponding desserts.
Leo Tolstoy
Iconic Russian writer Tolstoy is best-remembered for his opuses Anna Karenina and War And Peace.
Corresponding dessert: Heavy Cake
Rationale: Heavy Cake is dense and requires a lot of chewing, but it tastes good.
Anne Rice
The Vampire Chronicles creator is one of the best-selling writers in recent American history.
Corresponding dessert: Jelly
Rationale: Right-minded adults steer clear of this puerile dessert.
William S. Burroughs
The Beat author’s later works utilise a non-linear style.
Corresponding dessert: Upside-Down Cake
Rationale: Upside-down it might be, but this cake has many tasty ingredients.
Jude Deveraux
Some of this prolific American writer’s historical romances feature paranormal themes and time travel.
Corresponding dessert: Fudge Cake
Rationale: To make this dessert all you have to do is get a load of fudge and bung some chocolate on top.
Norman Mailer
Cultural criticism, controversy and obscenity were hallmarks of this volatile and violent author.
Corresponding dessert: Fruitcake
Rationale: Self-explanatory
Aleksandr Solzhenitsyn
Themes in Solzhenitsyn’s writing include gulags, political oppression and cancer.
Corresponding dessert: Black Bun
Rationale: Many people would no doubt prefer a dessert with brighter colours, but not me.
Stephen King
This master of horror and suspense is adored the World over.
Corresponding dessert: Devil’s Food Cake
Rationale: The Devil’s voice is sweet to hear. And his cake tastes pretty good too.
Sidney Sheldon
Chick lit/Thriller author Sheldon is the one of the best-selling authors of all time.
Corresponding dessert: Wafer
Rationale: With their primary ingredient being air, wafers won’t satisfy one’s hunger.
Click here to read Part III
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My novels include the satirical black comedy, Necropolis.
